Ingredients:
- 1 shot of espresso
- 1 teaspoon matcha powder
- 1 cup almond milk (or your preferred plant-based milk)
- 1 teaspoon coconut oil
- 1 teaspoon honey or maple syrup (optional)
- Ice cubes (for a cold version)
Instructions:
- Prepare the Espresso: Brew your espresso. If you don’t have an espresso machine, you can use a moka pot or French press.
- Mix the Matcha: In a small bowl, combine the matcha powder with a few tablespoons of hot water, stirring until you get a smooth paste.
- Froth the Milk: Heat the almond milk gently in a small saucepan. Once warm, transfer the milk to a blender, add the coconut oil, and blend until frothy.
- Combine: Pour the prepared espresso into a cup, then add the matcha mixture and sweetener (if using). Finally, top with the frothy almond milk.
- Serve: You can add ice cubes to serve it cold.
This recipe combines the antioxidant-rich benefits of matcha with the robust flavor of espresso. The coconut oil adds a dose of healthy fats, while almond milk provides a dairy-free alternative. Honey or maple syrup serves as a natural sweetener if desired.
